Dave's Kitchen

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Pea Soup

Servings: 6

• 1 ea. Ham Bone
• 1 ea. Bag of Green Split Peas (16 oz/2 cups)
• 1 ea. Onion
• 1 T Powdered Mustard

Rinse split peas well in colander.
Place ham bone and split peas in a large kettle.
Cut onion into 1/8ths. Add to kettle.
Add powdered mustard.
Add enough water to cover bone.
Bring to boil. Will probably foam.
Simmer.
Stir often or it will burn on the bottom.
Add water if level falls.
Ham will come off the bone.
After a couple of hours remove the bone.
Continue stirring often.

For a treat, serve it with Corn Bread.



Program Last Updated: April 13, 2005
Java Version: 17.0.9