Dave's Kitchen

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Scalloped Potatoes

Servings: 4-6

• 1.5 C Potatoes, peeled and thinly sliced
• 1.5 C Onions (yellow cooking variety work well), peeled and thinly sliced
• 1 x Flour
• 1 x Butter
• 1.25 C Milk
• 1.25 tsp. Salt
• .25 tsp. Paprika

Preheat oven to 350F.
Grease baking dish.
Place sliced potatoes and onions in dish, alternating layers.
Sprinkle top liberally with flour and dot with butter.
Heat milk, seasoned with salt and paprika, until steaming.
Pour heated milk over potato mixture.
Cover and bake for one-half hour.
Remove cover and turn contents with a spoon.
Leave uncovered and bake another hour, turning contents periodically to ensure even baking.



Program Last Updated: April 13, 2005
Java Version: 17.0.9