Melt Baking Chocolate in Water.
- 2 oz. Baking Chocolate (unsweetened)
- .75 C Water
- 1.5 C Sugar
- 2 Tbl. Margarine
Bring to a boil on low for 5-6 minutes.
Add Sugar and return to a boil.
Remove from heat and stir in Margarine.
Program Last Updated: April 13, 2005
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